Lemon Zucchini Cake With Lemon Cream Cheese Frost

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The lemon and zucchini really shine in this cake. It’s quick and easy to make, and the cream cheese frosting adds the perfect icing to the dish.

Ingredients :

1 box lemon cake mix
4 large eggs; slightly beaten
2 c zucchini; peeled & grated
4 oz pkg. instant lemon pudding
1 tsp grated lemon zest

FROSTING
3 Tbsp butter; room temp.
3 oz cream cheese; softened
1 1/2 c powdered sugar
1 tsp grated lemon zest
1 tsp fresh lemon juice

HOW TO MAKE IT :  

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