HOW TO MAKE IT :
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Preheat oven to 400°F.
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Combine hot water and stuffing mix in bowl.
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Add all remaining ingredients to a greased 9×13 pan. Top with stuffing mixture.
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Bake 25-30 minutes or until bubbly and topping is browned.
Recipe Notes
- Combine stuffing and hot water first so it can soak up the water while you prep the rest.
- Run frozen veggies under hot water to defrost quickly.
- Shredded chicken can be substituted with ground beef, ham or leftover turkey.
- Any “cream of” soup can be used in this recipe.
- Adding a little sprinkle of cheese on the top of the stuffing will give it an extra punch of flavor!
