Chocolate Bundt Cake with Cream Cheese Filling

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PREP TIME : 20 MINS

COOK TIME : 1 HR

COOLING TIME : 4 HRS

TOTAL TIME : 1 HR 20 MINS

Seriously delish and always fun to share!

INGREDIENTS :

  • 1 3/4 cup (375 g) granulated sugar
  • 1 3/4 cups (219 g) all purpose flour
  • 3/4 cup (65 g) unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 cup (109 g) vegetable oil
  • 2 large or extra large eggs, room temperature
  • 3/4 cup (173 g) sour cream
  • 1/2 cup (123 g) buttermilk
  • 1/2 cup (119 g) prepared coffee

CREAM CHEESE FILLING

  • 12 ounces (340 g) cream cheese, softened
  • 1/4 cup (50 g) granulated sugar
  • 1 teaspoon McCormick vanilla extract

HOW TO MAKE IT :  

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