Indulge in the luxurious world of chocolate with our decadent and irresistible Molten Chocolate Lava Cake. This classic dessert, known for its rich molten center and velvety exterior, is a delightful treat for all the chocolate enthusiasts out there. While it may seem like a fancy restaurant-exclusive, fear not, as we bring you a simplified and foolproof recipe that allows you to recreate this culinary masterpiece in the comfort of your own kitchen.
Serves: 4
Prep Time: 25-30 minutes
Cook Time: 10-15 minutes
Recipe:
Unleash your inner chocolatier with this delightful Molten Chocolate Lava Cake. Baked at a high temperature to achieve a perfectly set exterior while keeping the center delightfully gooey, this dessert is a timeless favorite. Whether you’re hosting a dinner party or simply satisfying a chocolate craving, this recipe is your ticket to a heavenly chocolate experience.
Ingredients:
- 2 large eggs
- 2 large egg yolks
- 6 ounces high-quality bittersweet chocolate (about 70%), or scant 1 cup bittersweet chocolate chips
- 1 stick plus 1 tablespoon unsalted butter (9 tablespoons, divided)
- Unsweetened cocoa powder, for dusting
- 1/3 cup granulated sugar
- 1 pinch kosher salt
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
- Vanilla ice cream or whipped cream (optional)
Instructions:
- Begin by allowing 2 large eggs and 2 large egg yolks to reach room temperature in the bowl of a stand mixer.
- Preheat your oven to 400℉, positioning the rack in the middle.
- In a medium bowl, finely chop 6 ounces of high-quality bittersweet chocolate or measure out 1 scant cup of bittersweet chocolate chips.
- Melt 1 stick plus 1 tablespoon of unsalted butter, reserving 1 tablespoon. Pour the melted butter over the chocolate and stir until smooth. Microwave in 10-second increments if needed, ensuring a velvety consistency.
- Use the reserved melted butter to coat 4 (6-ounce) ramekins, dusting with cocoa powder and shaking out any excess. Place them on a baking sheet.
- Add 1/3 cup granulated sugar to the bowl of eggs. Beat on medium-high speed with the whisk attachment until the eggs are pale and thick (approximately 2 minutes).
- Incorporate the chocolate mixture and a pinch of kosher salt, beating on medium speed until combined (about 30 seconds).
- Remove the bowl from the mixer and fold in 2 tablespoons of all-purpose flour and 1 teaspoon of vanilla extract with a flexible spatula, being careful not to over-mix.
- Divide the batter evenly between the prepared ramekins (about 1/2 cup each).
- Bake for 11 to 12 minutes until the top of the cakes loses its gloss, the edges set, and the center remains soft.
- Let the cakes cool in the ramekins for 1 minute, then carefully invert them onto serving plates.
- Dust with powdered sugar and serve immediately, pairing with a scoop of ice cream or whipped cream if desired.
Conclusion: There you have it – a sensational Molten Chocolate Lava Cake that effortlessly combines simplicity with decadence. Treat yourself and your loved ones to this delightful creation, perfect for any occasion. Enjoy the magic of a warm, gooey center surrounded by a cakey embrace, and savor the rich flavors that make this dessert a timeless favorite.
image source : the kitchn
