All the best parts of a giant cinnamon roll and a cake come together to make the cinnamon cake. With a touch of vanilla, this cinnamon cake is the ultimate breakfast decadence.
Prep Time : 20 minutes
Cook Time : 30 minutes
Total Time : 50 minutes
Ingredients :
For the Cakes:
- 3 cups all-purpose flour plus 2 Tbsp, divided
- 1 cup granulated sugar
- 1/2 tsp kosher salt
- 1 1/2 Tbsp baking powder
- 1 1/2 cup milk
- 2 eggs
- 2 tsp vanilla extract
- 1/4 cup unsalted butter, melted
- 3/4 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 Tbsp cinnamon
For the Icing:
- 2 cups powdered sugar
- 1/4 cup milk
- 1 tsp vanilla extract
HOW TO MAKE IT :
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