Ingredients:
- 1 package of refrigerated chocolate chip cookie dough
- 1/2 cup powdered sugar
- 1/2 Tbsp cocoa powder
- 4 Tbsp melted dark chocolate
Instructions:
- Preheat your air fryer to 360 degrees Fahrenheit by turning it on and letting it run for 3-5 minutes.
- In a medium-sized bowl, combine the powdered sugar and cocoa powder. Set this mixture aside.
- Take the refrigerated cookie dough and cut it into bite-sized pieces.
- Lightly grease the air fryer basket with a non-stick spray suitable for air fryers.
- Place the cookie dough pieces into the air fryer basket. Make sure they are evenly spaced to allow for proper air circulation.
- Air fry the cookie dough for 5 minutes at 360 degrees Fahrenheit. While they are cooking, melt the dark chocolate.
- Using a silicone pastry brush, generously coat the air-fried cookie dough pieces with the melted dark chocolate.
- Next, roll the chocolate-covered cookie dough pieces in the powdered sugar and cocoa mixture until they are evenly coated. You can also use a spoon to sprinkle some of the mixture on top. Shake off any excess.
- Serve the cookie dough fritters while they are still warm for a delightful treat.
Chef’s Tip: For a variation, you can add a pinch of sea salt to the powdered sugar and cocoa mixture for a sweet and salty twist.
Nutrition (per serving):
- Calories: 180 kcal
- Carbohydrates: 25g
- Protein: 2g
- Fat: 8g
- Saturated Fat: 4g
- Sodium: 100mg
- Fiber: 1g
- Sugar: 18g
- Calcium: 10mg
- Iron: 1mg
Enjoy these unique and delectable air-fried cookie dough fritters, perfect for a quick and satisfying dessert!
image source : kitchenfunwithmy3sons.com
