Classic Hoosier Sugar Cream Pie {creme brulee in a pie shell}

HOW TO MAKE IT :

1. Bake pie crust according to package directions (if using refrigerated pie crust). Cool.
2. In a medium size saucepan, add butter and whipping cream. Heat over medium heat and whisk constantly. Once butter is melted, add in cornstarch and sugar.
3. Continue whisking wile mixture thickens. Once the filling begins to boil, allow it to boil for one full minute. It should be the consistency of pudding at this point.
4. Remove from head, add vanilla, and pour into baked pie crust.
5. Refrigerate for 4 hours, or overnight. Slice and serve. ENJOY!

Nutrition Information:

Yield: 8 Serving

Size: 1 slice
Amount Per Serving:

Calories: 466Total Fat: 35gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 91mgSodium: 109mgCarbohydrates: 35gFiber: 1gSugar: 22gProtein: 3g