There’s something inherently comforting about a hearty meal of meatballs smothered in rich, flavorful gravy. This classic dish has been a staple in many households for generations, offering not only a satisfying meal but also a sense of warmth and nostalgia. Whether you’re preparing a cozy dinner for your family or hosting a gathering, meatballs and gravy are sure to please.
With tender, flavorful meatballs and a savory gravy, this recipe is both simple and delectable, combining traditional techniques with a touch of culinary flair.
Ingredients :
For the Meatballs:
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup fresh breadcrumbs (or 1/2 cup dried breadcrumbs)
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped fresh parsley
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup milk
- Salt and pepper to taste
For the Gravy:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 tablespoon all-purpose flour (optional, for thickening)
- Salt and pepper to taste
Instructions :
1. Prepare the Meatballs: Start by preheating your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef and ground pork. Add the fresh breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, milk, salt, and pepper. Mix everything together gently but thoroughly, taking care not to overwork the meat mixture.
Using your hands or a cookie scoop, form the mixture into meatballs, about 1 to 1.5 inches in diameter. Place the meatballs on a baking sheet lined with parchment paper or lightly greased. Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and browned on the outside.
2. Make the Gravy: While the meatballs are baking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Pour in the beef broth, tomato sauce, Worcestershire sauce, and soy sauce. Stir to combine. Add the dried thyme and basil. Allow the mixture to come to a simmer. If you prefer a thicker gravy, whisk in the flour at this stage. Let the gravy simmer gently for 10-15 minutes, or until it has reduced slightly and thickened to your liking.
3. Combine Meatballs and Gravy: Once the meatballs are done baking, transfer them to the skillet with the gravy. Gently stir to coat the meatballs with the gravy. Let the meatballs simmer in the gravy for about 10 minutes, allowing the flavors to meld together.
4. Serve and Enjoy: Serve the meatballs and gravy over a bed of mashed potatoes, rice, or even pasta for a comforting meal. Garnish with additional chopped parsley if desired. Enjoy the rich flavors and tender texture of this timeless dish!
Tips for Perfect Meatballs and Gravy
- Meat Mixture: For extra flavor, try mixing in a tablespoon of your favorite seasoning blend or a pinch of red pepper flakes for a bit of heat.
- Breadcrumbs: Fresh breadcrumbs will give a lighter texture to the meatballs, while dried breadcrumbs offer a denser, firmer result.
- Gravy Consistency: If the gravy becomes too thick, simply add a bit more beef broth to reach your desired consistency.
- Make Ahead: Both the meatballs and gravy can be made ahead of time. Store them separately in airtight containers in the refrigerator for up to 3 days or freeze for up to 3 months.
Conclusion :
This classic meatballs and gravy recipe offers a delightful blend of comfort and flavor that’s perfect for any occasion. With its juicy meatballs and rich, savory gravy, it’s a dish that brings people together and warms the soul. Whether you’re serving it for a family dinner or a special gathering, this meal is sure to be a hit.
The versatility of this dish allows it to pair beautifully with a variety of sides, making it a truly versatile addition to your culinary repertoire. So gather your ingredients, roll up your sleeves, and enjoy the process of creating a meal that’s as heartwarming as it is delicious.
