Indulge in the tropical symphony of flavors with our captivating creation, the Coconut Bliss Cake with Raspberry Filling. Imagine sinking your teeth into a moist, coconut-infused cake enveloped in the vibrant tanginess of raspberry jam, all crowned with a luxurious coconut glaze. This delightful treat is sure to transport you to paradise with every heavenly bite.
Ingredients:
For the Cake:
- 3 cups (297g) cake flour, sifted (sift before measuring)
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup room-temperature butter
- 1 pound (450g) powdered sugar
- 4 well-beaten egg yolks
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (or coconut extract)
- 1 cup shredded coconut
- 4 well-beaten egg whites
Instructions:
Start by preheating your oven to 350°F (175°C) and generously greasing two 9-inch round cake pans.
In a mixing bowl, combine the cake flour, baking powder, and salt. Sift this mixture three times to achieve a light and airy texture.
In another mixing bowl, cream the butter thoroughly and gradually add the powdered sugar until the mixture becomes light and fluffy. Incorporate the beaten egg yolks and beat well. Alternate adding the flour mixture and coconut milk, ensuring thorough mixing after each addition. Stir in the shredded coconut and vanilla extract.
Gently fold in the beaten egg whites until the batter is well combined.
Divide the batter evenly between the prepared cake pans and bake for approximately 30 minutes, or until a wooden pick inserted into the center comes out clean.
This recipe yields two 9-inch layers, which can be sliced in half to create four layers.
For the Raspberry and Coconut Frosting:
In a saucepan, whisk together 1 cup of milk and 3 tablespoons of all-purpose flour. Cook and stir over medium heat until the mixture thickens and begins to bubble. Reduce the heat and continue to cook and stir for an additional two minutes. Remove from heat, cover the surface with plastic wrap, and allow it to cool to room temperature without stirring.
In a medium mixing bowl, beat together the butter, sugar, and extracts until the mixture becomes light and fluffy. Gradually add the cooled milk mixture to the butter mixture, a quarter cup at a time, while beating on low-speed after each addition until the mixture is smooth. If needed, add powdered sugar, 1/2 cup at a time, and continue beating until the frosting achieves the desired thickness.
Assembly:
Carefully slice each cake layer horizontally. Spread a thin layer of raspberry jam between the sliced layers, and for an extra touch, sprinkle shredded coconut over the jam.
Alternate layers of raspberry jam and coconut frosting between the cake layers, then frost the top and sides of the cake generously with the remaining frosting. Sprinkle additional shredded coconut on top and around the sides of the frosted cake.
Slice and serve this tropical delicacy, and witness the joy as your guests savor each delightful bite!
Note: For an added burst of coconut flavor, consider adding a delicate layer of shredded coconut between the raspberry jam in each layer. Enjoy your Coconut Bliss Cake!
Conclusion :
In conclusion, our Coconut Bliss Cake with Raspberry Filling is a true masterpiece that tantalizes the taste buds with its harmonious blend of tropical coconut and zesty raspberry. From the moment you take your first bite, you’re transported to a paradise of flavor, where each mouthful is a delightful symphony of textures and tastes.
This cake isn’t just a dessert; it’s a celebration of the joy that comes from indulging in life’s simple pleasures. Whether you’re hosting a gathering with loved ones or treating yourself to a moment of self-care, this Coconut Bliss Cake is sure to elevate any occasion.
So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that promises to leave a lasting impression. With its moist crumb, luscious filling, and decadent frosting, this cake is a true crowd-pleaser that will have everyone asking for seconds.
Whether you’re a seasoned baker or new to the world of baking, our recipe is designed to be approachable and easy to follow, ensuring that you can recreate the magic of this Coconut Bliss Cake in your own kitchen.
So go ahead, slice into this tropical delight, and let its irresistible flavors transport you to a place of pure bliss. Enjoy every moment, savor every bite, and revel in the joy of sharing something truly special with those you love.
picture source : keyingredient.com
