There’s nothing like a bowl of homemade soup to wrap you in warmth and comfort, especially on a chilly day. This Hearty Beef and Cabbage Soup takes the idea of a classic cabbage soup and elevates it with tender ground beef, vibrant vegetables, and a flavorful broth.
Perfectly filling yet light enough to enjoy any time of year, this recipe combines simple ingredients to create a dish that tastes as if it’s been simmered in family tradition.
With its rich textures and soul-soothing flavors, this soup brings you right back to the basics of home cooking. Whether you’re cozying up after a long day or looking for an easy, nutrient-packed meal to serve the family, this recipe delivers all the comfort you crave in a single pot.
Ingredients :
- 1 lb ground beef (lean or extra-lean recommended)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 small head of cabbage, chopped
- 3 medium carrots, sliced
- 2 stalks celery, diced
- 6 cups beef broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 tsp dried thyme
- 1 tsp smoked paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions :
- Brown the Beef: In a large, heavy-bottomed pot, cook the ground beef over medium heat until browned and fully cooked. Break the meat into small pieces as it cooks, allowing it to brown evenly. Once cooked, drain any excess fat to keep the soup light.
- Add Aromatics: Add the chopped onions and garlic to the pot with the beef. Sauté for 3-4 minutes, or until the onions become translucent and the garlic is fragrant. This step releases the savory base of flavors that will define the soup.
- Incorporate the Vegetables: Stir in the chopped cabbage, sliced carrots, and diced celery. Cook the vegetables with the beef mixture for about 5 minutes, allowing the flavors to meld together and the cabbage to soften slightly.
- Add the Broth and Tomatoes: Pour in the beef broth and the can of diced tomatoes, stirring to combine. These liquids will create a savory, flavorful broth for the soup while infusing the vegetables with a rich, beefy flavor.
- Season to Perfection: Add the dried thyme, smoked paprika, salt, and pepper. Stir well and bring the mixture to a gentle boil. Once it starts to boil, reduce the heat to low and let the soup simmer for 25-30 minutes, or until the vegetables are tender.
- Taste and Adjust: Before serving, taste the soup and adjust the seasoning as needed. The flavors should be well-blended, with a slightly smoky undertone from the paprika and a hint of thyme that brings out the natural sweetness of the vegetables.
- Serve and Garnish: Ladle the soup into bowls, and top with freshly chopped parsley for a burst of color and freshness. Serve hot with a slice of crusty bread on the side to soak up the delicious broth.
Tips for Customizing Your Beef and Cabbage Soup
This recipe is wonderfully flexible, allowing you to adjust ingredients to suit your preferences. For example:
- Make it Spicy: Add a pinch of crushed red pepper flakes or a splash of hot sauce for a spicy twist.
- Bulk Up the Veggies: Try adding bell peppers, zucchini, or potatoes to make the soup even heartier and more nutritious.
- Vegetarian Version: Replace ground beef with plant-based crumbles and use vegetable broth for a vegetarian option that’s just as satisfying.
Serving Suggestions
This soup pairs beautifully with a variety of sides. Here are a few ideas to complete your meal:
- Crusty Bread: A slice of sourdough or a warm baguette is perfect for dipping.
- Cheesy Biscuits: A warm, buttery biscuit with a hint of cheddar complements the savory flavors.
- Green Salad: A light salad with a zesty vinaigrette makes for a refreshing contrast.
Conclusion:
A Bowl Full of Comfort and Flavor
There’s a reason this Beef and Cabbage Soup is considered a comfort food classic. With its wholesome ingredients and hearty textures, it’s a recipe that nourishes the body and warms the soul. Simple yet packed with flavor, this dish offers the kind of comfort that only a home-cooked meal can provide. Whether enjoyed as a family dinner, a cozy lunch, or even a make-ahead meal for busy nights, this soup is sure to become a staple in your kitchen. So go ahead, grab a bowl, and let the comforting aroma of this delicious soup wrap you in warmth and satisfaction.
