Prep Time 15 mins
Chill 30 mins
Total Time 45 mins
Cookie Dough Balls are sweet treats with edible chocolate chip cookie dough coated in melted semi-sweet chocolate.
Ingredients
- 1 tub (15 ounces) edible chocolate chip cookie dough, chilled (or click for homemade recipe)
Chocolate Coating
- 4 bars (4 ounces each) semi-sweet baking chocolate, chopped
- 1 teaspoon vegetable oil
Instructions
- Line a baking sheet with parchment paper and remove the chilled cookie dough from the refrigerator.
- Scoop out the cookie dough with a one tablespoon scoop and roll it into a smooth ball. Place it on the parchment-lined baking sheet. Repeat with the remaining cookie dough.
- Place the balls of cookie dough in the freezer to chill while you prepare the chocolate coating.
Chocolate Coating
- Add the chopped chocolate and oil to a microwave-safe bowl. Heat in 20-second increments, stirring after every 20 seconds, until the chocolate is melted and creamy.
Assembly
- Remove the cookie dough balls from the freezer. Working one at a time, gently drop the cookie dough into the melted chocolate, making sure they are completely covered in chocolate.
- Using a fork, lift out the chocolate-covered cookie dough. Use a toothpick or another fork to slide the coated cookie dough onto the parchment-lined baking sheet.
- Drizzle the remaining chocolate over the candies. Place in the refrigerator for about 30 minutes, or until the chocolate has set.
Nutrition
- Course: Dessert, Snack
- Keyword: Cookie Dough Balls
- Servings: 30 balls
- Calories: 77
