Indulge in the ultimate summer sensation with this exquisite Crunchy Garden Medley – a delightful side dish that perfectly complements your backyard barbecues or any al fresco dining adventure. Bursting with freshness, simplicity, and a satisfying crunch, this cucumber salad is a must-try.
Ingredients:
- 2 pounds of crisp cucumbers, thinly sliced
- 1 small red onion, finely sliced
- 5 tablespoons of apple cider vinegar
- 1 tablespoon of natural honey
- 4 teaspoons of flaky sea salt
- 1/2 teaspoon of freshly ground black pepper
- 2 tablespoons of freshly harvested dill or chives, finely chopped
Directions:
- Begin by gently combining the sliced cucumbers, finely sliced red onion, apple cider vinegar, natural honey, flaky sea salt, and freshly ground black pepper in a medium-sized bowl. Give it a delicate toss to ensure all the flavors meld harmoniously. Allow this vibrant medley to stand for 30 minutes, letting the flavors infuse.
- Just before serving, introduce the coup de grâce – the freshly harvested dill or chives. Gently fold in these aromatic herbs to elevate your Crunchy Garden Medley to a whole new level of culinary delight.
This garden-fresh creation serves 4-6 and takes merely 10 minutes to prepare. It’s the perfect embodiment of health, boasting fewer calories thanks to the vinegar-based dressing. Plus, cucumbers’ high water content ensures you stay wonderfully hydrated during those scorching summer days.
And here’s a bonus: You can prepare this Crunchy Garden Medley a day in advance, making your hosting duties a breeze. So, revel in the simplicity and the deliciousness of this summer favorite, tailor-made to brighten up your outdoor gatherings. Enjoy!
picture source: thepioneerwoman.com
