If you’re searching for a comforting, filling, and nutritious meal that can be whipped up with minimal fuss, look no further than this Copycat Pasta Fagioli Soup. This dish is a masterclass in combining simple ingredients to create an explosion of flavor, all in a single pot.
With its rich tomato and chicken broth base, aromatic Italian seasonings, and the satisfying bite of tender pasta and beans, this soup is destined to become a beloved staple in your kitchen. Not only does it save you time with easy preparation and cleanup, but it also offers an opportunity to savor a classic Italian favorite right at home.
What is Pasta Fagioli?
“Pasta e fagioli” (pronounced “pah-sta eh fazh-e-ohl-eh”) translates directly to “pasta and beans” in English. Though the name might seem straightforward, this traditional Italian dish is anything but dull. Originating from humble beginnings, Pasta Fagioli has evolved into a robust and flavorful stew, thanks to a blend of savory Italian herbs and a hearty tomato-based broth. The dish embodies the essence of Italian comfort food, transforming basic pasta and beans into a delectable meal that’s hearty enough to satisfy any appetite. With every spoonful, you’ll taste the magic of Italian cuisine in a bowl.
Ingredients :
To create a pot of this savory soup, gather the following ingredients:
- 2 celery stalks, finely chopped
- 1 onion, finely chopped
- 2 medium tomatoes, peeled and chopped
- 1 can of cannellini beans, with liquid
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 2 teaspoons dried parsley
- 1 teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes
- 8 ounces tomato sauce
- 14½ ounces chicken broth
- Salt and pepper to taste
- 1 cup uncooked spinach pasta
How to Make Copycat Pasta Fagioli Soup
- Prepare the Base: In a large saucepan or Dutch oven, heat the olive oil over medium heat. Add the chopped celery and onion, cooking until the onions become translucent and the vegetables are softened. This aromatic base sets the stage for a deeply flavorful soup.
- Add the Seasonings: Stir in the minced garlic, dried parsley, Italian seasoning, and crushed red pepper flakes. Cook for about 5 minutes, allowing the spices to release their fragrance and blend into the vegetables.
- Build the Broth: Pour in the tomato sauce and chicken broth, then add the chopped tomatoes. Stir to combine and bring the mixture to a gentle simmer. Let it cook for 15 minutes, allowing the flavors to meld and the broth to develop a rich, savory taste.
- Cook the Pasta: Add the uncooked spinach pasta to the simmering broth. Cook for approximately 15 minutes, or until the pasta reaches an al dente texture. This ensures that the pasta retains its bite and doesn’t become overly soft.
- Incorporate the Beans: Stir in the can of cannellini beans along with their liquid. This will enrich the soup with creamy, hearty beans and additional flavor. Heat the soup through, ensuring everything is well combined.
- Finish and Serve: Before serving, sprinkle each bowl with freshly grated Parmesan cheese for an extra touch of indulgence. This soup pairs wonderfully with breadsticks, crusty slices of bread, or a side salad. For those who prefer their pasta separate, you can cook it individually and add it to each bowl before ladling in the soup. This method prevents the pasta from becoming mushy in leftovers.
Conclusion :
Copycat Pasta Fagioli Soup is more than just a meal; it’s a celebration of Italian home cooking that brings warmth and comfort to your table. With its rich flavors and satisfying ingredients, it’s a dish that makes every meal special. Whether you’re serving it to family on a chilly evening or bringing it to a potluck, this soup is sure to be a crowd-pleaser.
Enjoy the hearty blend of pasta, beans, and savory broth, and savor the taste of Italy with every delicious spoonful.
Source of the picture : recipesneed
