INGREDIENTS
- 2 cups ice
- 4 shots espresso
- ½ cup chocolate syrup, plus extra for topping
- ¼ cup milk
- 3 tablespoons granulated sugar
- whipped cream, or cool whip for topping
INSTRUCTIONS
- Add ice, espresso, chocolate syrup, milk, and sugar to a blender and puree until smooth.
- Pour equally into two tall glasses.
- Top each drink with whipped cream and more chocolate syrup.
