“Prepare to be enchanted by the allure of our Corn Casserole recipe. This dish is a true embodiment of culinary delight, blending the wholesome sweetness of fresh corn with the rich, velvety textures of sour cream and melted cheese. The secret ingredient that sets our recipe apart is the addition of crispy bacon bits, lending a smoky complexity that elevates the casserole to a whole new level of deliciousness. As it bakes to golden perfection in the oven, a mouthwatering aroma fills the air, enticing everyone to the table. Each forkful of this Corn Casserole is a journey through layers of flavor and comfort, making it an irresistible addition to any meal, whether you’re celebrating a special occasion or simply savoring the joy of good food.”
PREP TIME : 5 minutes
COOK TIME : 1 hour
TOTAL TIME : 1 hour 5 minutes
INGREDIENTS :
- 1 box Jiffy Corn Muffin Mix
- 2 (15 oz) cans corn kernels, drained
- 1 (15 oz) can cream style corn
- 1/2 cup butter, melted
- 1 cup sour cream
- 2 eggs
HOW TO MAKE IT :
- Preheat oven to 400 degrees.
- In a bowl mix all of the ingredients together until well combined. Pour into a greased 13×9 inch baking dish.
- Bake for 55-60 minutes until a crust forms on the top and the center is firm
SOURCE : cooking classy
