CORN PUDDING SOUFFLE

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Prep Time : 10 mins

Cook Time : 50 mins

Total Time : 1 hr

Course: Side Dish

Cuisine: American

Keyword: corn-pudding-souffle

Servings: 8

Ingredients :

  • 24 oz frozen super sweet corn thawed & drained [or 2 [16] oz cans sweet corn, well drained]
  • ½ cup butter
  • 1 Tbsp all-purpose flour
  • ½ cup granulated sugar
  • 1 5 oz can evaporated milk
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • 1/16 tsp ground nutmeg plus add’l for the top
  • 2 large eggs beaten

HOW TO MAKE IT :  

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