Embark on a culinary journey with our Cowboy Lasagna, inspired by the hearty appetites of cowboys and the flavorful creations of culinary icons like Trisha Yearwood. Packed with robust meats, an abundance of cheese, and a touch of spice, this lasagna promises a delightful twist to the traditional Italian favorite.
Ingredients:
- 1 pound lean ground beef
- 1 pound sage-flavored sausage
- 1 medium onion, finely chopped
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 1 pound sliced pepperoni (optional)
- 1 can (28 ounces) fire-roasted tomatoes
- 1 can (12 ounces) tomato paste
- 1 1/2 cups water
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 tablespoon dried oregano
- 16 ounces lasagna noodles
- 16 ounces ricotta cheese
- 16 ounces mozzarella cheese, shredded
- 1 cup grated Parmesan cheese
Directions:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large skillet, lightly brown the ground beef, sausage, onion, and garlic in olive oil. Keep the meat chunky for a rustic texture. Drain the excess fat.
- Add pepperoni slices, fire-roasted tomatoes, tomato paste, water, salt, pepper, and dried oregano to the meat mixture. Simmer uncovered for 30 minutes to let the flavors meld.
- Cook and drain lasagna noodles according to package instructions.
- In a 9 x 13 x 2-inch baking pan, spread 1 cup of the prepared sauce as the base.
- Assemble layers of lasagna, sauce, ricotta, mozzarella, and Parmesan cheeses, ending with a final layer of sauce, mozzarella, and Parmesan.
- Bake for 40 minutes or until lightly browned and bubbling.
- Allow the Cowboy Lasagna to stand for 15 minutes before serving. Cut into 3-inch squares and savor the rich, hearty goodness.
Conclusion:
Indulge in the satisfying flavors of our Cowboy Lasagna—a fusion of Western boldness and Italian tradition. This unique recipe guarantees a thick, flavorful sauce, layers of cheese perfection, and a touch of spice that will leave you coming back for more. Enjoy the satisfaction of a well-balanced and hearty dish, perfect for a cozy family dinner or impressing guests with your culinary prowess.
image source : les leys kitchen
