As the temperatures dip and the winds howl outside, nothing is more comforting than a bowl of rich, savory soup. This Cozy Kielbasa Soup brings together the best of winter comfort with tender potatoes, a creamy broth, and the irresistible smokiness of kielbasa sausage. The balance of flavors is perfect for those chilly nights when you want to curl up and indulge in something hearty and warm. With just a few simple ingredients and easy steps, this one-pot dish is a quick, satisfying meal the whole family will love. Whether you’re enjoying a quiet night in or hosting a casual dinner, this kielbasa soup will surely hit the spot.
Ingredients You’ll Need:
- 1 pound kielbasa (cut into rounds)
- 1/3 cup butter
- 1 medium onion (sliced)
- 2 medium carrots (peeled and diced)
- 2 stalks celery (chopped)
- 3 cloves garlic (minced)
- 3 large potatoes (peeled and diced)
- 4 cups chicken stock
- 1 cup heavy cream
- 2 cups milk
- 2 teaspoons all-purpose flour
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- Salt and pepper (to taste)
- Fresh parsley (chopped for garnish)
Step-by-Step Instructions:
Step 1: Brown the Kielbasa
Start by heating a large Dutch oven or a heavy-bottomed saucepan over medium heat. Once the pot is hot, add the kielbasa slices. Let them cook for about 5-7 minutes, turning occasionally until they’re golden brown on all sides and slightly crispy. This will help release the smoky flavor of the sausage and create a delicious base for the soup. After the kielbasa is nicely browned, remove it from the pot and set it aside for later.
Step 2: Sauté the Vegetables
In the same pot, melt the butter over medium heat. As the butter begins to melt and bubble, toss in the chopped onions, diced carrots, and celery. Sauté these vegetables for 4-5 minutes, stirring frequently, until they soften and become aromatic. The onions will begin to turn translucent and slightly golden, which adds depth of flavor to the soup. After the vegetables have softened, add the minced garlic and cook for an additional 1 minute, allowing the garlic to release its fragrant oils. Be careful not to burn the garlic, as it can turn bitter quickly.
Step 3: Add Potatoes and Broth
Now, it’s time to build the heart of the soup. Add the peeled and diced potatoes to the pot along with the chicken stock. Stir in the smoked paprika and dried thyme, which will infuse the soup with a rich, earthy flavor and a subtle smoky kick. Bring the mixture to a gentle boil over medium-high heat. Once boiling, lower the heat to a simmer and cover the pot. Allow the soup to cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork. The potatoes will release their starches into the broth, naturally thickening the soup and creating a creamy texture.
Step 4: Thicken the Soup
To create a luscious, creamy base, it’s time to prepare the thickening mixture. In a small bowl, whisk together the milk and flour until smooth. Slowly pour this mixture into the soup, stirring constantly to avoid any lumps. Continue to cook the soup for another 5 minutes, stirring occasionally, until it reaches a rich and velvety consistency. The flour will help the soup thicken, giving it a creamy body that perfectly complements the tender vegetables and kielbasa.
Step 5: Add Kielbasa and Cream
Return the cooked kielbasa slices to the pot and stir in the heavy cream. The cream will give the soup a smooth, silky finish and balance out the smokiness of the sausage. Let the soup simmer for an additional 5 minutes, allowing all the flavors to meld together. Taste the soup and season with salt and pepper according to your preferences. This is your opportunity to adjust the seasoning to your liking.
Step 6: Garnish and Serve
Once the soup has thickened and the flavors have come together beautifully, it’s time to serve. Ladle the warm soup into individual bowls and garnish with a sprinkle of fresh, chopped parsley for a pop of color and freshness. The parsley adds a touch of herbaceous brightness that contrasts nicely with the richness of the soup.
For an extra touch of comfort, serve the soup with a side of toasted bread or crusty rolls for dipping. The bread will soak up the creamy broth, making each bite even more satisfying. This kielbasa soup is perfect for a cozy dinner or as a comforting lunch on a cold day.
Nutritional Information:
- Calories: 350 per serving
- Protein: 15 grams
- Carbohydrates: 30 grams
- Fat: 20 grams
Conclusion:
This Cozy Kielbasa Soup is more than just a meal—it’s an experience that warms you from the inside out. The creamy broth, tender potatoes, and smoky kielbasa come together in a perfectly balanced dish that feels like a hug in a bowl. Whether you’re cooking it for a weeknight dinner or for a gathering with friends and family, this hearty soup will not disappoint. Plus, it’s so easy to prepare, you can have a delicious, filling meal in under an hour!
With its comforting flavors and simple ingredients, this soup is a great way to add some warmth and satisfaction to your day. Don’t forget to serve it with your favorite bread, and enjoy the cozy goodness that only a bowl of homemade soup can offer. So, when the weather turns chilly, and you’re craving something hearty, you’ll know exactly what to make: Cozy Kielbasa Soup.
