The Cranberry Christmas Cake is a quintessential holiday dessert that combines simplicity with festive charm. Perfect for holiday gatherings, this cake strikes a harmonious balance between sweetness and tanginess, making it a delightful treat for guests of all ages. With its vibrant cranberry flavor and tender crumb, it’s sure to become a staple in your holiday baking repertoire. This cake is not only easy to prepare but also yields a generous 16 servings, making it ideal for sharing at your next holiday party or family gathering.
Ingredients:
- 3 large eggs, room temperature
- 2 cups granulated sugar
- 3/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 12 ounces fresh cranberries
- Powdered sugar, for garnish
Instructions:
- Preheat and Prepare: Begin by preheating your oven to 350°F (175°C). Prepare a 9×13 inch baking pan by greasing it with non-stick baking spray to ensure the cake comes out easily.
- Mix Wet Ingredients: In a large mixing bowl, use an electric mixer to beat the eggs and sugar together until the mixture becomes thickened and light in color. This should take a few minutes, and the mixture should form soft peaks when the beaters are lifted.
- Incorporate Butter and Extracts: Add the softened butter, vanilla extract, and almond extract to the egg mixture. Continue to mix until the ingredients are well combined and the mixture is smooth.
- Combine Dry Ingredients: Gradually add the flour to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can affect the texture of the cake.
- Add Cranberries: Gently fold in the fresh cranberries, ensuring they are evenly distributed throughout the batter.
- Bake: Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 40-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool and Garnish: Allow the cake to cool completely in the pan before cutting it into slices. Once cooled, dust the top with powdered sugar for a festive touch.
- Serve and Enjoy: Slice the cake into 16 pieces and serve. This Cranberry Christmas Cake is perfect for enjoying with a cup of coffee or as a sweet ending to a holiday meal.
Nutritional Information (Per Serving):
- Calories: 243 kcal
- Carbohydrates: 37g
- Protein: 3g
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 54mg
- Sodium: 13mg
- Potassium: 31mg
- Fiber: 1g
- Sugar: 25g
- Vitamin A: 310 IU
- Calcium: 10mg
- Iron: 1mg
Conclusion :
The Cranberry Christmas Cake is a delectable and festive dessert that beautifully captures the essence of the holiday season. Its sweet and slightly tart flavor, combined with its easy preparation and impressive presentation, makes it an excellent choice for any holiday celebration. Whether you’re hosting a large gathering or simply looking to add a special touch to your holiday meals, this cake is sure to be a hit. Enjoy the rich flavors and festive spirit it brings to your table, and don’t forget to share your thoughts by leaving a rating and comment.
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Source of the picture : Kitchen Crafty Fun
