Creamy Chicken Tortellini Soup Recipe

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How to Make Creamy Chicken Tortellini Soup :

It’s time to get out your Dutch oven for this soup! I have mentioned using a Dutch oven in the past, and it’s worth it to add one to your collection of cookware. It is ideal for soups and stews because it is heavy and thick enough to retain heat. It is also oven-proof, but you will not need to put this dish in the oven. If you do not have a Dutch oven, choose a heavy, deep pot to use.

The first step is to cook the tortellini, following package instructions. After the tortellini is cooked, drain it and put it off to the side.  The next step is all about putting the ingredients together to make your Creamy Chicken Tortelli Soup. This recipe is nice because it is easy and done in one pot. To start, heat the oil and add the onion and jalapeno pepper. The pepper does not make the soup too spicy, but feel free to leave that out if you are hesitant about the heat. Next, add the garlic. Once the garlic has cooked for about a minute, add the tomatoes, seasonings, and cream. Finally, add the tortellini, rotisserie chicken, and cheeses. Once heated through, it’s ready to be served. I recommend adding fresh basil on top. This adds a little bit of flavor and lots of color to the presentation.

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