If you’re in search of a delectable appetizer that combines simplicity with indulgence, look no further than crispy fried mushrooms. These bite-sized delights offer a satisfying crunch with a burst of savory flavor, making them a fantastic choice for any occasion, from casual get-togethers to festive gatherings.
By coating fresh white button mushrooms in a flavorful panko breadcrumb mixture and frying them to a golden crisp, you’ll create a snack that’s as delicious as it is irresistible. Whether you’re a seasoned cook or a kitchen novice, this recipe is sure to become a go-to favorite for its ease and delicious results.
Ingredients
- 1 1/4 cups panko breadcrumbs
- 1 ½ teaspoons Old Bay Seasoning
- 1 teaspoon dried marjoram
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup buttermilk
- 1 ½ lbs white button mushrooms, stems trimmed
- 1/2 cup all-purpose flour
- Vegetable oil, for frying
Instructions
- Mix the Bread Crumbs: In a small bowl, combine the panko breadcrumbs with Old Bay seasoning, dried marjoram, garlic powder, kosher salt, and black pepper. Stir thoroughly to mix the seasonings evenly throughout the breadcrumbs. In a separate bowl, pour the buttermilk and set it aside for dipping.
- Prepare the Mushrooms: Rinse the white button mushrooms under cold water and pat them dry with paper towels. Transfer the mushrooms to a large resealable plastic bag. Add the all-purpose flour and shake the bag gently to coat the mushrooms evenly with flour.
- Coat the Mushrooms: Dip each flour-coated mushroom into the buttermilk, allowing excess liquid to drip off. Then, roll the mushroom in the seasoned panko breadcrumbs, pressing gently to ensure a thorough coating. For an extra-crispy texture, you can double coat the mushrooms by repeating the buttermilk and breadcrumb steps.
- Heat the Oil: Pour vegetable oil into a Dutch oven, heavy pot, or deep fryer to a depth of about 1 1/4 inches. Heat the oil to 375 degrees Fahrenheit, using a candy thermometer to monitor the temperature accurately.
- Fry the Mushrooms: Carefully place a few breaded mushrooms into the hot oil at a time, avoiding overcrowding the pan. Fry them for about 2-3 minutes, or until they turn a rich golden brown and become crispy. Use a slotted spoon to remove the mushrooms and place them on paper towels to drain any excess oil.
- Serve and Enjoy: Serve the crispy fried mushrooms warm, paired with your favorite dipping sauces or simply enjoyed on their own. They make an excellent addition to any meal or as a standout appetizer.
Notes
- Cleaning Technique: Though many recommend wiping mushrooms with a damp cloth, rinsing them under cold water and drying thoroughly can be an effective method to ensure they are clean. This helps avoid any residual dirt while keeping the mushrooms fresh.
- Breading Tips: To prevent a messy coating process, use one hand for handling the buttermilk and the other for the breadcrumb mixture. This technique helps keep your fingers clean and makes the breading process more efficient.
- Air Frying Alternative: For a healthier twist, try air frying the mushrooms. Preheat your air fryer and cook the breaded mushrooms in a single layer at 375 degrees Fahrenheit until they are crispy and golden brown.
- Temperature Control: To maintain the optimal frying temperature, work in small batches and use a candy thermometer to ensure the oil stays at 375 degrees Fahrenheit. This will help achieve a consistently crispy texture.
Conclusion
Crispy fried mushrooms are a quintessential crowd-pleaser, delivering a combination of crispiness and flavor that’s hard to resist. With their golden-brown coating and tender mushroom centers, they offer a delightful contrast that makes them perfect for snacking, entertaining, or as a flavorful side dish.
This recipe is simple yet impressive, ensuring that your fried mushrooms turn out perfect every time. Whether served as an appetizer at your next gathering or enjoyed as a savory treat, these crispy delights are sure to leave a lasting impression. Enjoy every crunchy bite!
Source of the picture : smalltownwoman
