If you’re searching for a simple yet mouthwatering meal that will please everyone at the dinner table, look no further than these Crock Pot Chicken Tacos. This easy slow-cooker recipe offers tender, flavorful chicken with minimal effort, perfect for busy weeknights or laid-back weekends. With customizable toppings and a zesty chipotle ranch dressing, these tacos are sure to become a family favorite.
Ingredients :
For the Chicken Tacos:
- 1 medium onion, chopped
- 4 boneless, skinless chicken breasts or thighs
- 1 (14.5-ounce) can salsa-style tomatoes (or your favorite salsa)
- 3 tablespoons taco seasoning
- Corn or flour tortillas
- 2 cups romaine lettuce, chopped
- ⅓ cup red onion, chopped
- ⅔ cup corn kernels (fresh or frozen)
- 1 cup chopped tomatoes
- Lime wedges, for serving
For the Chipotle Ranch:
- ⅔ cup ranch dressing
- 2 tablespoons adobo sauce from a can of chipotle peppers
Instructions :
- Prepare the Chicken:
- In the slow cooker, combine the chopped onion, chicken breasts or thighs, salsa-style tomatoes, and taco seasoning. Stir to ensure the chicken is well-coated with the seasoning.
- Cover and cook on low for 4 hours or on high for 2 hours, until the chicken is tender and easily shreds with a fork. Once cooked, shred the chicken using two forks, mixing it with the juices in the crock pot.
- Make the Chipotle Ranch:
- In a small bowl, whisk together the ranch dressing and adobo sauce until well combined. This will create a creamy, smoky dressing with a hint of spice.
- Assemble the Tacos:
- Warm your tortillas in a dry skillet or on a griddle until slightly crispy and pliable.
- Spoon the shredded chicken mixture onto the tortillas. Top with chopped romaine lettuce, red onion, corn, and chopped tomatoes.
- Drizzle the chipotle ranch dressing over the tacos and serve with lime wedges on the side for a burst of citrusy freshness.
Notes
- Shredded Chicken Versatility: This chicken is incredibly versatile and can be used in a variety of dishes beyond tacos. Try it in salads, nachos, burritos, lettuce wraps, or enchiladas.
- Topping Variations: Feel free to personalize your tacos with your favorite toppings. If corn isn’t your preference, consider using black olives or any other topping you enjoy. Other delicious additions include sour cream, avocado slices, guacamole, shredded cheddar cheese, or fresh cilantro.
- Enhancing Flavor: For an extra burst of flavor, add a splash of lime juice directly into the slow cooker with the chicken or include fresh lime wedges as a garnish.
- Choosing Salsa: You can use salsa-style tomatoes or any tomato-based salsa to suit your taste preferences.
- Homemade Taco Seasoning: For an elevated flavor experience, try using homemade taco seasoning. It’s packed with the fresh flavors of cumin, chili powder, garlic powder, oregano, paprika, and more.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Nutritional Information
- Calories: 256 kcal
- Carbohydrates: 14g
- Protein: 18g
- Fat: 14g
- Saturated Fat: 2g
- Polyunsaturated Fat: 7g
- Monounsaturated Fat: 3g
- Trans Fat: 0.01g
- Cholesterol: 55mg
- Sodium: 494mg
- Potassium: 487mg
- Fiber: 3g
- Sugar: 7g
- Vitamin A: 1608 IU
- Vitamin C: 9mg
- Calcium: 36mg
- Iron: 1mg
Conclusion :
Crock Pot Chicken Tacos offer a delicious and convenient way to enjoy a beloved Tex-Mex classic without spending hours in the kitchen. The slow cooker takes care of the hard work, leaving you with tender, flavorful chicken that pairs perfectly with a variety of fresh toppings and a creamy chipotle ranch dressing. Whether you’re serving these tacos for a casual family dinner or at your next gathering, they are sure to be a hit. Enjoy the ease and flavor of this fantastic recipe and make taco night a delightful occasion every time.
Source of the picture : Small Town Woman
