When it comes to comfort food, few dishes can rival the heartwarming appeal of a perfectly cooked cube steak. The slow cooker transforms this often-overlooked cut of beef into a tender, flavorful masterpiece, making it a staple for home-cooked meals. This Crock Pot Cube Steak recipe is a celebration of rich, savory flavors that meld together beautifully over hours of gentle cooking.
As the cube steak simmers, it absorbs the robust flavors of beef broth, creamy mushroom soup, and aromatic spices, creating a dish that feels indulgent yet is remarkably easy to prepare. Perfect for family dinners or meal prep, this recipe not only satisfies hunger but also warms the soul.
Ingredients :
- 2-3 pounds cube steak
- 1 cup beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet onion soup mix
- 1 medium onion, sliced thinly
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme or rosemary (optional)
- Salt and pepper to taste
- 2 tablespoons olive oil (optional, for browning)
- Fresh parsley, chopped (for garnish)
- Mashed potatoes, rice, or egg noodles (for serving)
Instructions :
- Prepare the Cube Steak: Start by seasoning the cube steak generously with salt and pepper. This foundational seasoning will enhance the overall flavor of the dish. If you have the time, consider browning the steaks in a skillet with olive oil over medium-high heat. Browning adds depth and a wonderful crust that locks in the juices, elevating the flavor profile.
- Layer the Ingredients in the Slow Cooker: In your slow cooker, layer the bottom with the thinly sliced onions. The onions will soften and caramelize, adding sweetness to the dish. Place the seasoned cube steaks on top of the onions, allowing them to rest comfortably. This not only helps with cooking but also creates a base for the sauce.
- Create the Flavorful Sauce: In a separate mixing bowl, combine the beef broth, cream of mushroom soup, onion soup mix, minced garlic, Worcestershire sauce, and optional herbs like thyme or rosemary. Whisk until the mixture is smooth and well blended. This sauce will be the essence of your dish, enveloping the steak and infusing it with flavor as it cooks.
- Combine and Cook: Pour the sauce over the steak and onions in the slow cooker. Make sure the steak is adequately covered for maximum flavor infusion. Cover the slow cooker with its lid and set it to low heat. Allow it to cook for 6-8 hours, or until the meat is fork-tender. If you’re pressed for time, the high setting can work in about 4 hours, but low and slow is the secret to that fall-apart texture.
- Adjust and Serve: Once the cooking time is complete, carefully remove the lid. The aroma will be mouthwatering! Taste the sauce and adjust the seasoning with additional salt and pepper if needed. For a richer flavor, you can even stir in a little extra Worcestershire sauce or a splash of soy sauce for depth.
- Serving Suggestions: Serve the tender cube steak with its luscious gravy over a bed of fluffy mashed potatoes, steamed rice, or comforting egg noodles. These sides are perfect for soaking up the flavorful sauce. Garnish with freshly chopped parsley to add a burst of color and freshness to the plate.
Conclusion :
Crock Pot Cube Steak is more than just a meal; it’s a dish that embodies the essence of home cooking, bringing warmth and satisfaction to the dinner table. The slow cooking process allows the flavors to develop fully, resulting in a dish that’s both comforting and satisfying. Whether you’re cooking for a family gathering, a weeknight dinner, or meal prep, this recipe is a winner.
Each bite offers tender steak and rich gravy, reminding us of simpler times and the joys of gathering around a home-cooked meal. So, fire up your slow cooker and treat yourself to this delightful culinary experience that is sure to impress and satisfy!
Source of the picture : recipesneed
