HOW TO MAKE CURRIED CARAMELIZED BRUSSELS SPROUTS
Assemble the ingredients. Remove the outer leaves and tough stem of the brussels sprouts. Slice into half if the sprouts are large.
Heat oil in a large skillet over medium high heat. When hot, add cumin seeds and mix for a few seconds. Add Brussels sprouts and cook until brown on some sides. Stir, Then cover and steam for a minute. Remove carefully from skillet.
Add oil and heat over medium heat. Add onion, garlic, chili and a good pinch of salt. Cook until translucent.
Add the spices and 1/4 tsp salt and mix in. Add the tomatoes and 1/4 cup water and cook until tender. Mash the larger pieces.
Add the brussels sprouts, 1/8 tsp salt, and 1/4 cup more water. Mix well, cover and cook to steam for 4 to 5 mins. Stir to mix and coat thee brussels with the thick onion tomato mixture. Take off heat. Garnish with cilantro and serve.
WHAT TO SERVE WITH THESE CURRIED CARAMELIZED BRUSSELS SPROUTS
You can serve these brussels with a side of your favorite curry and rice or with vegan meatloaf and mashed potatoes and gravy!
- Chickpea Coconut Curry
- Vegan Saag Chikin – Soy curls in Spinach Sauce
- Nut Loaf – Vegan Meatloaf
- Chickpea Veggie Loaf
