My husband wasn’t much of a fan of egg salad sandwiches until I made this recipe. Now he loves them!
What a quick, easy, and delicious egg salad recipe. Turn into tea sandwiches for a brunch, put on top of lettuce for an easy lunch, or just enjoy it between two slices of bread. It has a unique texture from the cream cheese and butter mixed with a little mayonnaise. Typical egg salad has more mayonnaise. Cream cheese adds a slight tang and creaminess. The seasoning is mild which means you can add more to taste. This egg salad is a great sandwich.
Ingredients :
- 3 ozcream cheese, softened
- 2 Tbspbutter or margarine, softened
- 2 Tbspfinely chopped celery
- 3 Tbspmayonnaise or salad dressing, divided
- 1 tspgrated onion
- 1 tspsugar
- 1/2 tsplemon juice
- 1/4 tspsalt
- 1/8 tsppepper
- 6hard boiled eggs, peeled and chopped fine
How to Make Deluxe Egg Salad Sandwiches
Step-by-Step
- In a medium bowl, combine cream cheese and butter; stir until smooth.
- Stir in celery, 1 tablespoon mayonnaise, onion, sugar, lemon juice, salt, and pepper.
- Fold in eggs.
- Cover; chill at least 1 hour. If desired stir in 1 to 2 additional tablespoons of mayonnaise.
