Looking to elevate your summer barbecue spread with a dish that adds a delicious twist? Enter the delightful Deviled Egg Pasta Salad, a fusion of beloved flavors that brings together the creamy essence of deviled eggs and the satisfying texture of perfectly cooked pasta. This salad isn’t just another side dish; it’s a standout star that promises to steal the spotlight at any gathering.
Imagine the creamy richness of deviled eggs transformed into a pasta salad, where every forkful delivers a medley of flavors and textures. The pasta, cooked just right to retain its firmness (al dente), provides a sturdy base for the luscious dressing made from mayonnaise, Dijon mustard, and apple cider vinegar. These ingredients blend seamlessly to coat every pasta twist and turn, ensuring each bite is bursting with tangy and savory goodness.
This dish isn’t just for the adults; its universal appeal makes it a hit with kids too. The familiar flavors of deviled eggs combined with the fun of pasta create a dish that’s both comforting and exciting. Whether you’re hosting a laid-back backyard barbecue, a family picnic at the park, or contributing to a community potluck, this salad is guaranteed to be a crowd-pleaser.
Prepare it ahead of time to allow the flavors to meld even more, or whip it up on the spot for a last-minute addition that will still impress. Versatile and easy to customize, you can adjust the ingredients to suit your taste preferences or dietary needs, making it a flexible option for any occasion.
So, as you plan your next gathering, consider adding this Deviled Egg Pasta Salad to your menu. Its irresistible blend of creamy, tangy, and crunchy elements ensures that it not only satisfies hunger but also creates lasting memories of shared meals and joyful moments with loved ones.
Ingredients:
- 8 ounces elbow macaroni
- 6 large hard-boiled eggs
- 3/4 cup mayonnaise
- 1 1/2 tablespoons Dijon mustard
- 2 teaspoons apple cider vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup chopped celery
- 1/4 cup chopped red onion
- 4 slices crispy cooked bacon
- 2 sliced green onions
Instructions:
- Cook the Pasta:
- Bring a large pot of lightly salted water to boil. Add the elbow macaroni and cook until al dente according to package instructions. Drain well in a colander and let it cool slightly.
- Prepare the Dressing:
- While the pasta is cooking, peel and slice the hard-boiled eggs in half. Coarsely chop the egg whites and transfer the yolks to a food processor.
- Add mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper to the food processor with the egg yolks. Pulse until smooth and creamy.
- Combine Ingredients:
- In a large mixing bowl, combine the cooked elbow macaroni, chopped egg whites, celery, and red onion.
- Add the creamy dressing to the bowl and stir gently to combine, ensuring all ingredients are evenly coated. Adjust seasoning with salt and pepper to taste.
- Chill and Serve:
- Cover the pasta salad and refrigerate for 1-2 hours to allow flavors to meld.
- Before serving, add the crispy cooked bacon, reserving some for garnish along with sliced green onions.
- Gently toss the salad once more, ensuring the bacon and green onions are evenly distributed.
Conclusion :
This Deviled Egg Pasta Salad isn’t merely a complement to your meal; it’s the star that shines at your summer gatherings. Its creamy texture, enhanced by a tangy dressing blended with smooth mayonnaise and zesty Dijon mustard, creates a harmonious base that melds perfectly with the tender pasta. The addition of crispy bacon adds a delightful crunch, while the freshness of chopped celery and red onions provides a burst of contrasting flavors.
Whether served at a casual picnic in the park, a lively backyard barbecue, or shared among friends at a potluck, this dish promises to leave a lasting impression. Its versatility allows it to accompany grilled meats, sandwiches, or simply stand alone as a satisfying vegetarian option.
Prepare it in advance to save time and allow the flavors to develop, making it an ideal make-ahead dish for busy hosts. As your guests take their first bites, they’ll appreciate the balanced blend of textures and flavors, coming back for more as they savor each mouthful of this deliciously charming salad.
Source of the picture : smalltownwoman
