HOW TO MAKE IT :
- In a large mixing bowl, cream together the butter, cream cheese, and powdered sugar until fluffy. Set aside.
- In a bowl, whisk together the milk with instant pudding, until no clumps appear.
- Pour pudding mix into cream cheese mixture. Beat until well blended, scraping down the sides of the bowl as needed.
- Fold in Cool Whip.
- Arrange in a 13×9 dish by ppressing half the Oreos on bottom, topped with the filling and then topped with the remaining oreos. Garnish with gummi worms if desired.
- Refrigerate for at least 2 hours until set.
Notes
- Can also be made with instant vanilla pudding if desired.
- Serve it in a Trifle Bowl by pouring half of the filling in the bowl, topped with half of the Oreos. Repeat layers.
