Indulge in the comforting embrace of a homemade classic with our unique twist on the beloved “Amish Country Casserole.” This dish is not only a crowd-pleaser but also an economic savior, yielding enough to feed 8-10 hungry souls. Plus, it’s a time-savvy hero, perfect for making ahead and freezing for those busy days. Dive into a world of rich flavors and satisfying textures as we present our reimagined “Amish Country Casserole.”
Ingredients:
- 500g (approximately 16 oz) of your preferred pasta
- 1 tablespoon of extra-virgin olive oil
- 1 chopped onion
- 2 teaspoons of crushed garlic
- 750g (about 1 1/2 pounds) of lean ground beef
- 600g (approximately 22.6 oz) of condensed tomato soup
- 600g (around 22.6 oz) of condensed mushroom soup
- 1 cup (250ml or 8.45 fl oz) of milk
- Salt and black pepper, to your taste
- 1/2 teaspoon of paprika
- 1/2 teaspoon of dried parsley
Instructions:
- Prepare the Oven: Begin by preheating your oven to 180°C (350°F) and generously spraying a large oven dish with cooking spray.
- Cook the Pasta: In a sizeable pot, follow the instructions on your pasta packet to cook the pasta to perfection. Drain it as soon as it’s done and return it to the pot.
- Sauté the Aromatics: While the pasta is cooking, heat up your extra-virgin olive oil in a pan. Sauté the chopped onion and crushed garlic until they turn soft and fragrant.
- Cook the Beef: Add the lean ground beef to the sautéed onion and garlic. Cook the beef until it’s browned and fully cooked through.
- Combine Ingredients: Once your pasta is drained, add the cooked beef, condensed tomato soup, condensed mushroom soup, and milk to the pasta. Stir this flavorful mixture thoroughly and season it to your liking with salt and black pepper.
- Transfer and Bake: Transfer the mixture to the prepared oven dish, ensuring it’s spread evenly. Sprinkle the top with paprika and dried parsley for an extra layer of flavor. Bake this delightful casserole for approximately 25-30 minutes.
Conclusion:
There you have it, our revamped “Amish Country Casserole” that’s not only delicious but also incredibly practical. With a creamy, savory twist on tradition, this dish is sure to become a family favorite. Plus, it’s a great option for preparing in advance and keeping in your freezer for those days when you need a quick and
