We were constantly informed that we should wash raw chicken before cooking it so as to remove conceivable salmonella bacterias. However, you can securely prepare your chicken and don’t risk becoming sick. But is that true?
Do you wash your chicken before cooking it or do you simply toss it in the pot?
Bacterias
A lot of chicken is tainted with the purported campylobacter bacterium. These bacterias live in the digestive organs of animals and end up wherever on their flesh – like on the meat of a chicken. Campylobacter can cause real food poisoning, which can even have you thrown in an emergency clinic. Rinsing the chicken doesn’t help to get rid of the bacterias, the best way to get rid of it is by heating the chicken properly.
Salmonella
Also, chicken regularly contains salmonella. This bacteria can make you sick rapidly. Salmonella causes looseness of the bowels, fever and stomach cramps which can cause you to feel very sick. You have most likely heard the admonitions about crude meat, particularly chicken since it can contain salmonella. This is totally valid! You should never expend raw meat and you should be cautious when you contact it, as you generally need to wash your hands a short time later. A few people believe it’s smarter to wash chicken before they cook it, to rinse away the bacteria, for example, salmonella. But is this effective?
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