We all have that genius friend or family member who is always coming up with new life hacks and useful ideas. Maybe you’re that person! Sometimes, I get shocked at how some people’s minds work, and the hack I’m about to show you is going to be useful for sure.
Kathy Dickerson took to Facebook to share her virtuoso bacon oil hack. When she has extra bacon oil, she lets it cool before pouring it in an unfilled styrofoam egg container. Later, she puts the egg container in the cooler. When the oil gets solidified, she evacuates the “cubes” from the container and places them in a plastic pack before returning them to the cooler. She clarifies that you’ll have bacon oil 3D shapes for sometime later that you can use as flavoring!
There’s no compelling reason to clarify why this simple hack is so splendid. We don’t generally have bacon oil close by, and now and again we need a limited quantity of it to add some flavor to a dish. On the off chance that you’ve at any point made breakfast potatoes utilizing remaining bacon oil, you needn’t bother with me to reveal to you how flavorful they are! The bacon oil lumps can be helpful in such a lot of cooking circumstances, and it’s so easy to save. Much obliged for sharing this extraordinary tip, Kathy!
