Indulging in a double crust cheesecake is an experience of pure delight. This unique twist on a classic dessert features a luscious, creamy filling sandwiched between two layers of buttery graham cracker crust. Perfect for any special occasion or just a treat to satisfy your sweet tooth, this cheesecake promises to be a showstopper. With a few simple ingredients and some patience, you can create a dessert that is as beautiful as it is delicious. Here’s how to make this decadent double crust cheesecake from scratch.
Ingredients :
Crusts:
- 1 box of graham crackers (about 27 crackers), finely crushed
- 1/2 cup light brown sugar
- 1 cup salted butter, melted
Cake:
- 2 cups heavy whipping cream
- 3 (8 oz) packages cream cheese, room temperature
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 2 tablespoons powdered sugar
- 2 tablespoons cornstarch (or more powdered sugar)
- 2 teaspoons lemon juice
- 1/2 tablespoon vanilla extract
Instructions :
Step 1: Prepare the Crust
- Create the Crust Mixture: Combine the crushed graham crackers with light brown sugar and melted butter in a large mixing bowl. Stir until all the crumbs are thoroughly coated with butter, forming a wet sand-like mixture.
- Form the Bottom Crust: Pour half of the crust mixture into the bottom of a 9-inch springform pan. Press it firmly using the bottom of a dry measuring cup to create an even and compact layer. Place the pan in the freezer to set while you prepare the filling. Set the remaining crust mixture aside.
Step 2: Make the Filling
- Whip the Cream: Using a hand mixer or stand mixer, whip the heavy whipping cream on medium-high speed for about 2 minutes. Add 2 tablespoons of powdered sugar or cornstarch to help stabilize the cream. Continue whipping until stiff peaks form, approximately 4-5 minutes.
- Cream the Cheese: In another mixing bowl, cream together the room temperature cream cheese and granulated sugar. Beat until smooth, ensuring to scrape down the sides of the bowl occasionally to incorporate all the sugar.
- Add Flavorings: Mix in the sour cream, vanilla extract, lemon juice, and the remaining powdered sugar. Beat on high speed until the mixture is light and fluffy.
- Incorporate the Whipped Cream: Gently fold half of the whipped cream into the cream cheese mixture. Once incorporated, fold in the remaining whipped cream. This will create a light and airy cheesecake filling.
Step 3: Assemble the Cheesecake
- Add the Filling: Remove the springform pan from the freezer. Pour the cheesecake filling over the bottom crust, smoothing it out with a spatula. Press down gently to eliminate any air pockets and ensure an even layer.
- Top with Crust: Sprinkle half of the remaining crust mixture evenly over the top of the filling. Use the back of a spoon to smooth it out and press it gently into the filling. Repeat with the remaining crust mixture, ensuring it is tightly packed.
Step 4: Chill and Serve
- Set the Cheesecake: Cover the top of the cheesecake with a piece of parchment paper. Press down firmly with your hands to compress the crust and filling. Wrap the entire springform pan in plastic wrap to keep it airtight.
- Refrigerate: Place the cheesecake in the refrigerator and let it chill for at least 8 hours, preferably overnight, to allow it to set fully.
- Serve: Once set, remove the cheesecake from the springform pan, slice, and serve. Fresh strawberries make a perfect accompaniment, adding a burst of color and freshness to each slice.
Notes
- If you prefer, you can use pre-made graham cracker crumbs available at most grocery stores.
- Stabilizing the whipped cream with powdered sugar or cornstarch helps the cheesecake maintain its shape, especially as it warms up.
- This recipe is specifically designed for a no-bake cheesecake. Baking might alter the texture and consistency.
Conclusion :
Creating a double crust cheesecake is a rewarding culinary endeavor that yields a stunning and delicious dessert. With its rich, creamy filling and dual layers of buttery crust, it’s a treat that’s sure to impress. Whether you’re making it for a special occasion or just because, this cheesecake will quickly become a favorite. Enjoy every delightful bite, and don’t forget to share the joy with friends and family!
Source of the picture : allwecook
