To Make this Recipe You’ll Need the following ingredients:

INGREDIENTS

• 1 can (8 oz) refrigerated crescent rolls
• 3/4 cup chopped pecans
• 1/2 cup sugar
• 1/2 cup corn syrup
• 2 Tbsp butter or margarine, melted
• 1 tsp vanilla
• 1 egg, beaten

DIRECTIONS

• Heat oven to 350°F.
• Unroll dough and press in bottom and 1/2 inch up sides of a 9×13-inch pan. Firmly press perforations to seal. Bake 8 minutes.
• Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust.
• Bake 18 to 22 minutes longer or until golden brown.
• Cool completely, about 1 hour, and cut into bars