Imagine a dessert that effortlessly combines the richness of chocolate with the comforting warmth of a cobbler. This Easy Chocolate Cobbler is an easily prepared, decadent creamy chocolate pudding cake dessert that your whole family will love. With its gooey center and crisp edges, this Southern-inspired treat is sure to become a household favorite. Perfect for any occasion, it requires minimal prep time and delivers maximum satisfaction. Let’s dive into this simple yet indulgent recipe!
Ingredients:
- 4 tablespoons butter, melted
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup white sugar
- 3 tablespoons unsweetened cocoa
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup white sugar (for topping)
- 1/2 cup brown sugar (for topping)
- 1/4 cup unsweetened cocoa (for topping)
- 1 1/4 cups almost boiling water
Instructions:
- Prepare the Baking Dish:
- Preheat your oven to 350°F (175°C). Grease an 8 x 8-inch baking pan generously.
- Pour the melted butter into the bottom of the greased baking pan, ensuring it covers the entire base.
- Mix the Batter:
- In a medium-sized bowl, combine the all-purpose flour, baking powder, salt, 3/4 cup of white sugar, and 3 tablespoons of unsweetened cocoa powder.
- Gradually add the milk and vanilla extract to the dry ingredients, stirring until well combined.
- Spoon the batter into the baking pan over the melted butter. Do not mix or stir.
- Add the Topping:
- In a separate bowl, mix together the 1/2 cup of white sugar, brown sugar, and 1/4 cup of unsweetened cocoa powder.
- Sprinkle this sugar-cocoa mixture evenly over the batter in the baking pan. Again, do not stir or mix.
- Pour the Water:
- Slowly pour the almost boiling water over the top of the batter and sugar mixture. Ensure the water is evenly distributed.
- Resist the urge to stir; the water will soak through and create the cobbler’s unique texture.
- Bake:
- Place the baking pan in the preheated oven and bake for 35-40 minutes, or until the center is just set.
- The cobbler should have a firm top with a gooey, pudding-like center. Be careful not to over-bake as this dessert is meant to be soft and slightly runny in the middle.
Serving Suggestions:
This Chocolate Cobbler is best served warm or at room temperature. Its rich and gooey texture pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra indulgent experience, drizzle some caramel or chocolate sauce over the top.
Notes:
- For the best results, use high-quality cocoa powder. Gourmet Dutch-processed baking cocoa is highly recommended for its superior flavor.
- Ensure the water is just at boiling point before pouring it over the batter; this helps achieve the perfect gooey consistency.
- This cobbler is designed to have a semi-set middle, so don’t worry if it appears a bit underdone when you take it out of the oven.
Nutritional Information (per serving):
- Calories: 401 kcal
- Carbohydrates: 80g
- Protein: 4g
- Fat: 9g
- Saturated Fat: 6g
- Polyunsaturated Fat: 0.4g
- Monounsaturated Fat: 2g
- Trans Fat: 0.3g
- Cholesterol: 23mg
- Sodium: 280mg
- Potassium: 174mg
- Fiber: 3g
- Sugar: 61g
- Vitamin A: 266IU
- Calcium: 114mg
- Iron: 2mg
Conclusion:
This Easy Chocolate Cobbler is the ultimate comfort dessert, bringing together the deep flavors of chocolate and the homey feel of a traditional cobbler. It’s quick to prepare, making it perfect for busy weeknights or impromptu gatherings. Every spoonful offers a delightful contrast of textures, from the soft, gooey center to the crisp, sugary top. Whether you’re serving it to family or friends, this dessert is sure to impress and satisfy everyone’s sweet tooth. Enjoy the simple pleasures of baking and indulge in the rich, chocolatey goodness of this classic Southern treat.
Source of the picture : smalltownwoman
