This hot and flavorful meat stew, prepared in a slow cooker, mixes everything you want your family to eat with an appetizing flavor that makes them run and satisfies the soul.
PREP TIME : 10 mins
COOK TIME : 20 mins
TOTAL TIME : 30 mins
INGREDIENTS :
- 1/4 Cup All Purpose Flour
- 2 1/2 Pounds Boneless Beef Chuck Roast Trimmed and Cut Into 1 Inch Cubed
- 2 Tablespoons Vegetable Oil
- 1 1/2 Cups to 2 1/2 Cups Water
- 2 Large Beef Bouillon Cubes
- 1 Can – 10 3/4 Ounces Condensed Tomato Soup, Undiluted
- 3 Teaspoons Italian Seasoning
- 2 Bay Leaves
- 1/2 Teaspoon Black Pepper
- 2 Medium Onions Sliced
- 2 Large Russet Potatoes Peeled and Cut Into 1 1/2 Inch Pieces
- 3 Medium Carrots Cut Into 1 Inch Pieces
- 2 Stalks Celery Cut Into 1 Inch Pieces
- 8 Ounces Whole Mushrooms Trimmed
- 3/4 Cup Frozen Peas Thawed
HOW TO MAKE IT :
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