EASY CROCK POT BEEF STEW

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This hot and flavorful meat stew, prepared in a slow cooker, mixes everything you want your family to eat with an appetizing flavor that makes them run and satisfies the soul.
PREP TIME : 10 mins
COOK TIME : 20 mins
TOTAL TIME : 30 mins

INGREDIENTS : 

  • 1/4 Cup All Purpose Flour
  • 2 1/2 Pounds Boneless Beef Chuck Roast Trimmed and Cut Into 1 Inch Cubed
  • 2 Tablespoons Vegetable Oil
  • 1 1/2 Cups to 2 1/2 Cups Water
  • 2 Large Beef Bouillon Cubes
  • 1 Can – 10 3/4 Ounces Condensed Tomato Soup, Undiluted
  • 3 Teaspoons Italian Seasoning
  • 2 Bay Leaves
  • 1/2 Teaspoon Black Pepper
  • 2 Medium Onions Sliced
  • 2 Large Russet Potatoes Peeled and Cut Into 1 1/2 Inch Pieces
  • 3 Medium Carrots Cut Into 1 Inch Pieces
  • 2 Stalks Celery Cut Into 1 Inch Pieces
  • 8 Ounces Whole Mushrooms Trimmed
  • 3/4 Cup Frozen Peas Thawed

HOW TO MAKE IT :  

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