Instructions :
-
Add diced potatoes, onion, carrot, ham, thyme, parsley, pepper & broth to a crock pot.
-
Cook on low 7 hours, or high 3 hours.
-
Remove 2-3 cups of the potatoes/carrots and mash, then return the mashed mixture to the crock pot.
-
Add milk and sour cream. Stir and cook an additional 15 minutes. Add pepper to taste. Makes twelve 1-cup servings.
NUTRITION INFORMATION :
Calories: 177, Fat: 6g, Saturated Fat: 2g, Cholesterol: 21mg, Sodium: 339mg, Potassium: 727mg, Carbohydrates: 19g, Fiber: 3g, Sugar: 2g, Protein: 11g, Vitamin A: 935%, Vitamin C: 15.3%, Calcium: 80%, Iron: 4.5%
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
