An easy and adaptable breakfast casserole perfect for feeding a large crowd.
Servings: 12
Calories: 200kcal
INGREDIENTS :
- 16 ounces frozen hashbrowns defrosted (this is usually half a bag)
- 1 pound breakfast sausage browned
- 2 cups cheddar cheese shredded
- 6 eggs
- 1/2 cup milk or cream
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
HOW TO MAKE IT :
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