Indulge in the warm embrace of a delightful culinary creation that transforms the essence of traditional lasagna into a comforting soup, effortlessly crafted in your slow cooker. This unique rendition promises the same beloved flavors – a luscious symphony of rich sauce, melted cheese, and succulent browned meat interwoven with tender noodles – all in a bowl of heartwarming goodness.
Embark on a culinary journey with an assembly as easy as it is delectable. Picture a jar of your preferred marinara sauce and a generous infusion of broth forming the foundation of this soup. While this approach may deviate from convention, the result is a revelation in taste and texture. Opting for a jar of marinara, laden with the infusion of herbs, spices, and roasted garlic, elevates the flavor profile beyond what canned tomatoes can offer. The thicker consistency further contributes to a velvety broth that beckons you to savor every spoonful. Though crafting your own marinara is an option, the undeniable convenience of a store-bought jar takes precedence when simplicity is the key to a stress-free dinner.
Ingredients:
For the enticing soup:
- 1 pound of lean ground beef
- 1 teaspoon of kosher salt
- 1/2 teaspoon of freshly ground black pepper
- 4 cups of low-sodium chicken broth
- 1 (24-ounce) jar of marinara sauce
- 1 small onion, finely diced
- 2 cloves of garlic, minced
- 2 teaspoons of Italian seasoning
- 1 optional Parmesan cheese rind for added depth
- 8 ounces of dried lasagna noodles, artfully broken into bite-size pieces (equivalent to 8 to 10 sheets)
To elevate the experience:
- 1 cup of shredded low-moisture mozzarella cheese
- 1/2 cup of velvety ricotta cheese
- A scattering of torn fresh basil leaves for a fragrant finish
Allow this reinvented slow cooker lasagna soup to be the star of your dining experience – an original twist on a timeless classic, promising both ease and unparalleled flavor.
image source : the kitchn
