Prep Time : 5 mins
Cook Time : 55 mins
Cooling time : 8 hrs
Total Time : 9 hrs
Course: Dessert, Pie
Cuisine: American
Keyword: easy-custard-recipes, egg-custard-pie
Servings: 8 slices
Ingredients :
- 1 9 inch deep dish pie shell frozen or homemade
- 2 cups half and half or cream divided
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp pure vanilla extract
- ¼ tsp salt
- ⅛ tsp ground nutmeg plus additional for top
- ¼ cup cornstarch
HOW TO MAKE IT :
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