Prep Time : 30 minutes
Cook Time : 35 minutes
Additional Time : 4 hours
Total Time : 5 hours 5 minutes
Layers of gingersnap crust, creamy eggnog cheesecake filling, and topped with cookie bars, these Eggnog Cheesecake Bars are a holiday must.
Ingredients
For the Crust:
- 1 bag (14 oz) gingersnap cookies (about 2 ½ cups crumbs)
- ½ cup unsalted butter, melted
For the Cheesecake filling:
- 2 packages (8 oz each) cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 2 tsp rum extract
- ¼ tsp nutmeg
For the Cookie layer:
- ¾ cup unsalted butter, softened
- 1 ½ cup granulated sugar
- 1 large egg
- ¾ tsp vanilla extract
- 1 ½ tsp baking powder
- ¼ tsp kosher salt
- 2 cup all-purpose flour
- ¾ tsp cinnamon
- ¼ tsp nutmeg
- ¼ cup milk
For the Topping:
- ¼ cup granulated sugar
- ¼ tsp cinnamon
- ¼ tsp nutmeg
HOW TO MAKE IT :
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