When the holiday season rolls around, nothing embodies the spirit of coziness and warmth quite like the rich, creamy flavor of eggnog. This Eggnog French Toast Casserole brings together two breakfast favorites—French toast and eggnog—into one delicious dish that’s perfect for holiday mornings.
With its blend of spiced eggnog, fluffy bread, and warm hints of vanilla, this casserole is ideal for any festive gathering. Plus, because it’s baked as a casserole, it’s a convenient option for serving a crowd, allowing you to relax and enjoy the holiday moments with your loved ones.
Ingredients:
- 1 loaf of brioche or challah bread, cut into thick slices
- 2 cups of eggnog (store-bought or homemade)
- 6 large eggs
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- Optional: 1/2 tsp rum or brandy extract for added holiday flavor
- Zest of one orange or lemon (optional)
- Toppings: powdered sugar, maple syrup, whipped cream, or fresh fruit
Instructions:
- Prepare the Bread: Choose a slightly stale loaf of brioche or challah bread for the best texture. Slice it into thick pieces about 1 to 1.5 inches thick. Set the slices aside.
- Make the Eggnog Mixture: In a large mixing bowl, whisk together the eggnog, eggs, vanilla extract, cinnamon, nutmeg, and salt until smooth and well-blended. For extra holiday spirit, add a dash of rum or brandy extract. The addition of orange or lemon zest adds a subtle, fragrant citrus note that balances the richness of the eggnog.
- Assemble the Casserole: Grease a baking dish with butter or nonstick spray. Arrange the bread slices in the dish, overlapping slightly if needed. Pour the eggnog mixture over the bread, ensuring each slice is well-coated. Press down gently on the bread to help it absorb the custard mixture.
- Chill and Soak: Cover the dish with plastic wrap and refrigerate for at least 2 hours or, for the best results, overnight. This step allows the bread to fully soak up the eggnog custard, making the casserole exceptionally soft and flavorful.
- Bake: Preheat your oven to 350°F (175°C). Remove the casserole from the refrigerator and let it sit at room temperature for about 15 minutes. Bake uncovered for 35-40 minutes, or until the top is golden brown and the custard is set. If the top browns too quickly, cover it loosely with foil halfway through baking.
- Serve: Let the casserole cool for 5-10 minutes before slicing. Dust with powdered sugar, drizzle with maple syrup, or top with whipped cream. Fresh berries or sliced bananas add a pop of color and freshness, making the dish even more inviting.
Tips and Variations
- Bread Choices: Brioche or challah is ideal for this recipe because they’re sturdy yet tender, allowing them to absorb the custard without falling apart. However, if you’re in a pinch, French bread or even a slightly stale baguette works well.
- Spices and Flavor Additions: Customize your eggnog mixture by adding a pinch of cloves or a few drops of almond extract. These subtle additions complement the nutmeg and cinnamon while giving the casserole a more complex flavor profile.
- Make it Dairy-Free: Swap out the traditional eggnog for a dairy-free version made with almond, oat, or coconut milk. Look for one with spices already added, or add a touch more cinnamon and nutmeg to the mixture to match the flavors of regular eggnog.
- Sweetness Control: If you find store-bought eggnog too sweet, reduce the sugar content by mixing it with half-and-half or milk. Alternatively, choose a low-sugar eggnog or one made with alternative sweeteners.
- Overnight Convenience: Preparing this casserole the night before simplifies your holiday morning routine, as it allows the bread to soak up the rich eggnog custard fully. You can also assemble everything in individual ramekins if you want to serve personal-sized portions, which adds a touch of elegance to the table.
- Toppings Galore: While traditional toppings like powdered sugar and syrup are classic, consider offering a “topping bar” for guests. Fresh whipped cream, chocolate shavings, chopped nuts, and seasonal fruits like pomegranate seeds or cranberries can turn this dish into a personalized experience.
Why This Recipe Works
This Eggnog French Toast Casserole captures the essence of holiday flavors with minimal fuss. Unlike traditional stovetop French toast, baking the bread in a casserole format frees up your time and gives the dish a more custardy, bread pudding-like texture that’s hard to resist. The use of eggnog is what makes it unique; the spices and creamy consistency of eggnog provide a ready-made custard base that saves time and offers a rich depth of flavor. The orange zest adds brightness, while the optional rum extract brings a subtle warmth, enhancing the dish’s holiday appeal.
Conclusion:
A Cozy Breakfast for Memorable Mornings
Whether you’re hosting a holiday brunch or preparing a special breakfast for your family, Eggnog French Toast Casserole is a crowd-pleaser that brings warmth and festivity to the table. With its make-ahead convenience and customizable flavors, it’s the ideal dish to serve when you want something comforting and festive without spending hours in the kitchen. The rich, spiced custard and the soft, golden bread are sure to make this a holiday tradition that everyone looks forward to year after year. Enjoy the indulgence, savor the seasonal flavors, and create new memories with every bite of this delightful dish.
