HOW TO MAKE IT :
-
Whisk together dressing ingredients and set aside.
-
Cook spaghetti al dente according to package directions. Rinse under cold water.
-
Combine all ingredients in a large bowl. Add dressing and toss.
-
Refrigerate at least 2 hours before serving.
NUTRITION INFORMATION
Calories: 316, Carbohydrates: 32g, Protein: 6g, Fat: 18g, Saturated Fat: 4g, Cholesterol: 4mg, Sodium: 96mg, Potassium: 219mg, Fiber: 2g, Sugar: 3g, Vitamin A: 425IU, Vitamin C: 10.6mg, Calcium: 40mg, Iron: 0.8mg
