Indulge your sweet tooth with these extraordinary Flourless Chocolate Bliss Cookies – a delightful twist on traditional brownie cookies, sans flour and butter! These heavenly treats boast a magical combination of pantry staples like cocoa powder, powdered sugar, egg whites, cornstarch, and luxurious chocolate chips. The result? An irresistible blend of crispy exteriors reminiscent of meringues, embracing rich, fudgy centers that will leave you swooning. Quick, gluten-free, and intensely chocolatey, these cookies are bound to steal the spotlight at any gathering.
Ingredients:
- 3 cups powdered sugar
- 2/3 cup unsweetened cocoa powder
- 2 teaspoons cornstarch
- 1/2 teaspoon kosher salt
- 2 to 3 large egg whites
- 1 tablespoon vanilla extract
- 3/4 cup semi-sweet chocolate chips
- Cooking spray
- Flaky salt (optional)
Instructions:
- Whisk and Combine: In a large bowl, whisk together 3 cups powdered sugar, 2/3 cup unsweetened cocoa powder, 2 teaspoons cornstarch, and 1/2 teaspoon kosher salt. Add 2 large egg whites and 1 tablespoon vanilla extract. Use a rubber spatula to stir until the mixture transforms into a glossy, loose dough resembling thick brownie batter. Patience is key as the dough comes together; if it remains dry after 3 minutes, incorporate the additional egg white.
- Chocolaty Bliss: Stir in 3/4 cup semi-sweet chocolate chips, infusing the dough with decadent bursts of chocolatey goodness. Cover the bowl with plastic wrap and let it chill in the refrigerator for a tantalizing hour, allowing the flavors to meld and intensify.
- Prep and Preheat: Position your oven racks to create thirds and preheat to 350°F. Line two baking sheets with parchment paper and generously coat them with cooking spray, ensuring your cookies release effortlessly.
- Divide and Conquer: Divide the chilled dough into 12 portions, roughly 2 heaping tablespoons each. Roll each portion into a delightful ball using your hands and arrange them evenly on the prepared baking sheets, six per sheet. For an extra touch, sprinkle with flaky salt if desired.
- Bake to Perfection: Bake for 7 minutes, then rotate the baking sheets between racks and from front to back. Continue baking until the cookies boast cracked, shiny tops that are no longer wet-looking, approximately 5 to 7 minutes more. Allow them to cool completely on the baking sheets for at least an hour – the cookies may stick when warm, but fear not, they release beautifully once cooled.
Conclusion:
These Flourless Chocolate Bliss Cookies redefine the art of baking, proving that simplicity and sensational flavor can coexist. With their enticing blend of textures – from the crisp outer layers to the fudgy, chocolate-infused centers – these cookies are a gluten-free masterpiece. Embrace the magic of minimal ingredients and a few moments of patience for a cookie experience that’s truly unparalleled. Perfect for any occasion, these treats are sure to be a crowd-pleaser, leaving a lasting impression on your taste buds. Enjoy the journey of crafting and savoring these extraordinary delights!
image source : the kitchn
