PREP TIME : 15 MINS
COOK TIME : 15 MINS
RISE TIME : 22 HRS
TOTAL TIME : 22 HRS 30 MINS
French Baguettes are homemade stick loaves of French bread with a crispy crust and soft, chewy texture baked to a golden brown.
COURSE: SIDE DISH, SNACK
CUISINE: AMERICAN
KEYWORD: FRENCH BAGUETTES
SERVINGS: 4
CALORIES: 440 KCAL
INGREDIENTS :
- ½ teaspoon rapid rise yeast
- 1½ cups water, room temperature
- 2 teaspoons salt
- 4 cups all-purpose flour
HOW TO MAKE French Baguettes :
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