Prep Time: 1 hour, 30 minutes
Cook Time: 15 minutes
Total Time: 4 hours
Yield: 1 9-inch tart
Description
How to make homemade fresh fruit tart with buttery pastry crust and mascarpone cream filling. Save time and prepare the crust and cream ahead of time! See my make ahead tips below the written recipe.
Ingredients :
Crust
- 2 Tablespoons (30ml) cold heavy cream
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 and 1/3 cups (166g) all-purpose flour (spoon & leveled)
- 1/2 cup (60g) confectioners’ sugar
- 1/4 teaspoon salt
- 1/2 cup (115g; 1 stick) unsalted butter, cold and cubed
Vanilla Mascarpone Cream
- 1/2 cup (120ml) cold heavy cream
- 8 ounces mascarpone, at room temperature
- 1/4 cup (30g) confectioners’ sugar
- 1/2 teaspoon pure vanilla extract
- seeds scraped from 1/2 vanilla bean (or use an extra 1 teaspoon pure vanilla extract)
Fruit & Glaze
- assorted fresh sliced fruit
- optional glaze: 2 Tablespoons orange or apricot preserves mixed with 1 Tablespoon water
HOW TO MAKE IT :
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