HOW TO MAKE IT :
-
Preheat oven to 425°
-
Peel, remove pits and slice peaches. Add to large mixing bowl.
-
Sprinkle brown sugar, sugar, cinnamon, corn starch, lemon juice and nutmeg over peaches.
-
Stir until peaches are coated.
-
Pour into an ungreased 9 x 13 baking dish.
-
Bake for 10 minutes, then remove from oven.
-
In a medium mixing bowl, whisk flour, sugar, brown sugar, baking powder and salt together.
-
Using a pastry blender, mix butter into flour mixture and blend until mixture becomes crumbly.
-
Pour in boiling water and stir until combined.
-
Spoon mixture over peaches and spread gently making sure to cover the peaches.
-
In a small bowl, mix organic sugar and cinnamon together and sprinkle on top of the cobbler.
-
Bake for approximately 35 minutes, or until topping is golden brown.
-
Top with dairy-free vanilla ice cream (or ice cream of your choice).
-
Best served warm. Enjoy!
