In the realm of comfort food, few dishes evoke the same warmth and nostalgia as a hearty skillet meal. Fried Potatoes, Onions, and Smoked Polish Sausage is a classic that combines the savory flavors of smoky sausage with the satisfying crunch of golden potatoes and the sweetness of caramelized onions. This dish is a celebration of simple ingredients coming together to create a meal that is both filling and flavorful.
Perfect for weeknight dinners or a leisurely weekend brunch, this dish not only nourishes the body but also comforts the soul. As the aroma wafts through your kitchen, you’ll find that this recipe is bound to become a cherished favorite, bringing family and friends together around the table.
Ingredients :
- 4 medium russet potatoes (or Yukon Gold for a creamier texture), peeled and diced into 1-inch cubes
- 1 large yellow onion, thinly sliced (white or sweet onions work well too)
- 1 pound smoked Polish sausage, sliced into ¼-inch rounds (you can substitute with kielbasa if preferred)
- 3 tablespoons olive oil or a mix of olive and butter for added richness
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika (or regular paprika for less heat)
- ½ teaspoon dried thyme (optional, for added herbal notes)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: hot sauce or mustard for serving
Instructions :
- Prep the Potatoes: Begin by peeling the potatoes and cutting them into uniform 1-inch cubes. Rinsing the diced potatoes under cold water helps to remove excess starch, which is essential for achieving a crispy texture. After rinsing, pat them dry thoroughly with a clean kitchen towel.
- Sauté the Sausage: In a large, heavy-bottomed skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced Polish sausage to the skillet. Allow it to cook for about 5-7 minutes, stirring occasionally, until it is nicely browned and slightly crispy on the edges. The rendered fat from the sausage adds incredible flavor to the dish. Once done, remove the sausage from the skillet and set it aside on a plate, leaving the drippings in the pan.
- Caramelize the Onions: In the same skillet, add another tablespoon of oil if needed. Then, add the thinly sliced onions. Sauté them over medium heat for about 5-8 minutes, stirring frequently until they are soft and caramelized. The goal is to develop a rich, sweet flavor that complements the savory sausage and crispy potatoes.
- Fry the Potatoes: Next, add the prepared diced potatoes to the skillet with the onions. Sprinkle the garlic powder, smoked paprika, thyme (if using), salt, and pepper over the mixture. Toss everything together, ensuring the potatoes are evenly coated with the spices. Spread the potatoes out in an even layer and allow them to cook undisturbed for about 6-8 minutes. This will give them a chance to form a delicious, crispy crust.
- Combine Ingredients: After the potatoes have a golden-brown crust on one side, gently stir them to promote even cooking. Return the cooked sausage to the skillet, mixing it in with the potatoes and onions. Continue to cook for an additional 10-15 minutes, stirring occasionally. You want the potatoes to be tender on the inside and crispy on the outside, while the sausage heats through.
- Adjust and Serve: Once everything is cooked to perfection, taste the mixture and adjust the seasoning as necessary. You can add more salt, pepper, or spices based on your preference. Remove the skillet from heat and sprinkle freshly chopped parsley over the top for a burst of color and freshness. For a bit of kick, consider serving with hot sauce or a dollop of mustard on the side.
Conclusion :
Fried Potatoes, Onions, and Smoked Polish Sausage is not just a meal; it’s a hearty experience that brings comfort and satisfaction in every bite. This dish exemplifies the joy of cooking with simple ingredients that create deep, rich flavors. Whether you’re enjoying it for breakfast alongside eggs, as a lunch option, or a delightful dinner, it has the versatility to shine at any meal.
As you gather around the table to share this delicious creation, you’ll find that it fosters connection and conversation, making mealtime special. So roll up your sleeves, grab your skillet, and bring a taste of tradition to your home with this timeless recipe.
Source of the picture : recipesneed
