Frozen Snickers Pie

HOW TO MAKE IT :

1. In a small saucepan, melt 6 Snickers bars with peanut butter and heavy cream on low heat. Remove from heat and cool to room temperature (about 20 minutes).
2. Fold in 8oz Cool Whip to cooled chocolate mixture. Pour into a graham cracker crust (8inch pie plate). Cover and freeze for 3-4 hours.
3. Chop remaining 2 Snickers bars. To serve, top pie with remaining 4oz Cool Whip and add chopped Snickers to garnish. Slice and enjoy!

Notes

• Other candy bars can be substituted for the Snickers. Milky Way bars are delicious!!!
• Use homemade whipped cream instead of Cool Whip

Nutrition Information:

Yield: 8Serving Size: 1 slice
Amount Per Serving:Calories: 658Total Fat: 41gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 16mgSodium: 342mgCarbohydrates: 65gFiber: 3gSugar: 44gProtein: 10g