Ingredients
- ▢5 tablespoons unsalted butter
- ▢10 cups (500 g) mini marshmallows, divided
- ▢6 cups (216 g) Fruity Pebbles cereal
Instructions
- Spray an 8×8-inch baking dish with nonstick cooking spray. Set aside.
- In a large pot over medium heat, melt butter.
- Add 8 cups of marshmallows, frequently stirring until melted. Once melted, remove from heat.
- Using a clean rubber spatula, fold in the Fruit Pebbles cereal. (I like to spray the spatula with nonstick spray to prevent sticking.) Stir until well-coated.
- Fold in the remaining marshmallows and transfer the mixture into the prepared baking dish. Press into an even layer.
- Allow the bars to cool to room temperature before cutting and serving.
Nutrition
Course: Dessert, Snack
Keyword: Fruity Pebbles Treats
Servings: 9
Calories: 331
