Garlic Cream Cheese Rolls are buttery rolls that melt in your mouth and are filled and rolled with a garlicky and cheesy mixture you will taste in every savory bite.
Course –>> Appetizer, Side Dish
Cuisine —>> American
Keyword —>> Garlic Cream Cheese Rolls
Prep Time —>> 20 minutes
Cook Time —>> 30 minutes
Rising Time —>> 2 hours
Total Time —>> 2 hours 50 minutes
Servings —>> 12
Calories : 378 kcal
Ingredients :
Dough
- 2/3 cup (163g) whole milk, warmed in the microwave for about 30 seconds
- 5 tablespoons granulated sugar, divided
- 2 teaspoons active dry yeast
- 2 large eggs, room temperature
- 2 3/4 cups (344g) all-purpose flour
- 1 teaspoon kosher salt
- 1/2 cup (1 stick or 113g) unsalted butter, cut into 1-inch pieces, room temperature
- 1/2 tablespoon unsalted butter, melted
Garlic Cream Cheese Filling
- 8 ounces (1 package) cream cheese, softened
- 2 teaspoons chives, diced
- 2 teaspoons garlic, minced
- 2 cups (226g) white cheddar cheese, shredded
Topping
- 3 tablespoons butter, melted
- 1 teaspoon garlic, minced
- 1 teaspoon chives, diced
- 1 teaspoon salt
- 1 tablespoon parmesan cheese, grated and sprinkled on top
HOW TO MAKE IT :
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