Garlic Cream Cheese Rolls

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Garlic Cream Cheese Rolls are buttery rolls that melt in your mouth and are filled and rolled with a garlicky and cheesy mixture you will taste in every savory bite.

Course –>> Appetizer, Side Dish

 Cuisine  —>> American 

Keyword —>>  Garlic Cream Cheese Rolls 

Prep Time  —>> 20 minutes 

Cook Time —>> 30 minutes 

Rising Time —>>  2 hours

Total Time  —>> 2 hours 50 minutes 

Servings  —>> 12

 Calories  : 378 kcal

Ingredients :

Dough

  • 2/3 cup (163g) whole milk, warmed in the microwave for about 30 seconds
  • 5 tablespoons granulated sugar, divided
  • 2 teaspoons active dry yeast
  • 2 large eggs, room temperature
  • 2 3/4 cups (344g) all-purpose flour
  • 1 teaspoon kosher salt
  • 1/2 cup (1 stick or 113g) unsalted butter, cut into 1-inch pieces, room temperature
  • 1/2 tablespoon unsalted butter, melted

Garlic Cream Cheese Filling

  • 8 ounces (1 package) cream cheese, softened
  • 2 teaspoons chives, diced
  • 2 teaspoons garlic, minced
  • 2 cups (226g) white cheddar cheese, shredded

Topping

  • 3 tablespoons butter, melted
  • 1 teaspoon garlic, minced
  • 1 teaspoon chives, diced
  • 1 teaspoon salt
  • 1 tablespoon parmesan cheese, grated and sprinkled on top

HOW TO MAKE IT :  

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